Alberto Cabré: Food & Architecture
Architect and chef, Alberto Cabré, gave a lecture "Food and Architecture: a Parallel Process" for our Food Museum studio (entire Built Environment concentration) on November 5th. He was invited by John O'Connell, architect who teaches one of the BE sections. In case you want to taste Alberto Cabré's specialités, visit his restaurant at Somerville Casa B.
Labels: architecture, edible, wit
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