From left to right: Ayr Muir (Founder, Clover Food Lab); Zenovia/ Bee-Zee; Dr. Merry “Corky” White
(Author, Culinary Anthropologist, Boston University); Dr. Eran
Ben-Joseph (Author, “Re-thinking A Lot: The Design and Culture of
Parking”); Edith Murnane (Director of Food Initiatives, City of
Boston); Christine Liu (America’s Test Kitchen, Founder, Boston Food
Truck Festival); Irene Li (Mei Mei Street Kitchen); James DiSabatino
(Roxy’s Grilled Cheese); Patrick Lynch (Bon Me). Photo Credits: Brennan
Carley | |
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