cooks VS experts

_rem for critics:

"we are suffering form the inability of the critics to analyze what we are really doing, to show what we are not doing, or to suggest what we should be doing.
we need the critics to be our partners, not our alies, and evenless our business representatives"

which reminds me--->

_petros [writer] for critics:
[π.τατσόπουλος, "τιμής ένεκεν", σελίδα 252:]

..."i can stand anything form someone that knows how to cook... i am fed up with experts for cuisine. i am sick of connoisseurs!... i want to listen to the cooks themselves"...