20130610

on cooking

Image source: Eater

"Cooking situates us in the world in a very special place, facing the natural world on one side and the social world on the other. The cook stands squarely between nature and culture, conducting a process of translation and negotiation." Michael Pollan (via Michael Caruso's  editorial message for the Smithsonian issue on Food, June 2013 [link]

Labels:

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home