3 STATES OF HORS D'OEUVRES: the making of [foodkit]

Project on Spatial Sciences is an initiative founded by students from Harvard University's Graduate School of Design who seek to challenge the role of space in contemporary life. Using scientific concepts and new technologies, the Project involves the public in experiments related to under-explored aspects of space, including smell and taste. Enjoy some light foods and refreshments that will activate the senses in this combination cocktail hour/spatial experiment at The Laboratory at Harvard's Fall Opening Celebration.
Project credits: Day Jimenez, Mariela Alvarez, Etien Santiago, Andrew Zientek, Zenovia Toloudi, Stephen Schaum, Dan Borelli, Shelby Doyle.
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Photo credits: DZLAB